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https://kanamori.ne.jp/Igetaya Shoji Brewing-Pesorazuke

Mitsuo Yamakawa is an ambitious unit formed by four breweries in Yamagata Prefecture.
They were named after each letter of the brand name and brought to life.
(Yamagata Masamune, Tatenogawa, Toko, Otokoyama)

This season, Mitsuo Yamakawa's theme is collaboration with "fermented foods."
The label is inspired by ``Pesora pickles,'' a specialty of Oishida Town in Yamagata Prefecture.
It's a sour and spicy pickle made by soaking eggplant in salt, decolorizing it, and fermenting it with lactic acid.It's also called ``pechora-zuke'' locally, and Mitsuo wonders if it's pesora or pechora. .
In order to support the fermented lactic acidity, Yamahai-style brewing using Yamagata's sake rice "Dewa Sansan" is used. There is no doubt that they are a perfect match!

Capacity: 720ml/1800ml
Manufacturer: Otokoyama Shuzo Alcohol: 15%