“ Yamakawa Mitsuo 2023 Summer ” is the theme of pairing with fermented foods.
“Soy sauce fruit” is an all-purpose seasoning that was introduced when I met a kappa in a cucumber field. Enjoy Mitsuo's special soy sauce and mayonnaise infinite cucumber with dipping sauce with Mitsuo Yamakawa!

<< infinite cucumber >>
soy sauce and mayonnaise dipping sauce

(material)
Appropriate amount of soy sauce seeds Appropriate amount of mayonnaise
Mix at 1:1 and you're done!

<<Others>>
・As it is with sake ・Vegetable sticks ・Put it on cold tofu

Soy sauce no mi is a versatile seasoning that can be used in a variety of ways.
Soy sauce fruit is a traditional fermented food from the Shonai region of Yamagata Prefecture that has been around since the Edo period. It is a versatile seasoning made by mixing soybeans, wheat (pressed barley), rice, and koji starter (soy sauce seed koji), adding salt water to it, letting it rest, and fermenting it while stirring.
Including Hanabusa Soy Sauce, there are only two companies that manufacture soy sauce in Yamagata Prefecture. The soy sauce berries of Hanabusa soy sauce are a very valuable seasoning that has inherited tradition.

Capacity: 115ml
Expiration date: 2024.2.28