This wine is made from Merlot from the Okitama region of Yamagata Prefecture. In order to reduce the intensity reminiscent of the hot summer of 2023, the grapes are de-stemmed and crushed, then fermented at low temperature for 60 days, with minimal use of paddles, and the lees cap keeps the air out of the tank. This gives the wine more body than a regular sealed MC, and also gives it more aroma and gentleness than regular fermentation.
I wanted to create a smooth and silky wine using the Merlot from Yamagata in the hot year of 2023, so I used this method. There is a slight "pyrazine (green) smell," but it is more smooth and juicy than that, and I think it is a wine that can be used in a variety of situations. It also underwent a thorough lactic acid fermentation (MLF), so I think you can enjoy an even more complex and delicious aftertaste.
Although we only produce a small number of bottles, we hope you enjoy our "Plain Merlot," rather than "Plain Udon" or "Plain Soba."
Number of units produced: 1,300

Capacity: 750ml
Manufacturer: Yellow Magic Winery Type: Red Taste: Dry / Fruity Alcohol: 11%