This wine is made from Chardonnay grown under contract in Kaminoyama City, Yamagata Prefecture. 60% is fermented in French oak that is not sulfur-fired after 48 hours of skin contact (contacting the skin and juice after crushing), and 20% is simply stainless steel fermentation of the skin contact juice. The remaining 20% ​​is a final blended wine that has been macerated for 40 days after skin contact. There is a "face" created by the preparation of each of the three types, and I hope you can enjoy the fun of that "face" that appears every time you swirl it in a glass. Although it is unsweetened, it has 12% of sugar, so you can feel the "core" firmly, and I think that the harmony between the beautiful acid and moderate thickness unique to Yamagata is interesting. Overall, the "umami" will make you enjoy the compatibility with various dishes.
Even in the 2021 Vintage, I think this wine will be one of the indicators of our winery in the future. "Elegant" even though it is made naturally. I think that the "elegant" will become even more "lustrous" as it matures in the future, so thank you.

capacity: 750ml
manufacturer: yellow magic winery
Type: White Flavor: Dry / Full-bodied alcohol: 12%