Made with Rosario Bianco and Niagara grapes from Yamagata Prefecture. The wine was made by soaking the destemmed and crushed grapes in the skins for 40 days. The fragrant Niagara grapes were deliberately destroyed, and Rosario Bianco was added to give it an orange finish, with cinnamon, rosemary, and thyme aromas, juicy bitter orange that spreads when you put it in your mouth, and the original taste of the fruit. This makes it a good match for ethnic and Chinese cuisines that feature a variety of aromas. Of course, it will also go great with other dishes. This time, we reduced the amount of paddles and left it alone until the skins naturally settled in the tank, so you can enjoy the deep flavor of the wine itself even after opening and the gas in the bottle has decreased. It is a two-stage delicious wine that allows you to enjoy the liveliness when opened and the deliciousness of the wine itself after opening. The name "Pump up" means to burst with energy, to be passionate, and to be excited. I named it this wine because I wanted people to enjoy it and move forward. Emi also drew the three cats in my house. This wine generates a little more gas in the bottle, so please chill it well and open it quietly before enjoying it.

capacity: 750ml
manufacturer: Yellow Magic Winery
type: Orange sparkling Flavor: Dry / Refreshing alcohol content: 11%