Made with Niagara and Rosary Bianco from Yamagata Prefecture. This wine is made by soaking destemmed and crushed grapes in the skin for 60 days. We dared to break the strong scent of Niagara and Rosary, and gave it an orange finish considering the range of compatibility with food, cinnamon, rosemary, and thyme, a juicy bitter orange that spreads when you put it in your mouth, and the original fruit taste. Because of this, it goes well with dishes that feature a variety of aromas, such as ethnic cuisine and Chinese cuisine. Of course, it should also go well with other dishes. This time, the amount of paddles was especially reduced and the wine was allowed to stand until the skins naturally settled in the tank. . This is a two-stage delicious wine that allows you to enjoy the freshness of the bottle when opened and the umami of the wine itself after opening. The name "Pump up" means to be able to play, to be enthusiastic, and to be excited. I put it on because I want you to enjoy this wine even a little and move forward. In addition, Emi drew three cats of our house for "cat". This wine has a little strong gas generated in the bottle, so please chill it thoroughly and open the bottle quietly before enjoying.

capacity: 750ml
manufacturer: yellow magic winery
type: Orange Taste: dry / Refreshing alcohol: 9%