Made from Yamagata-grown Steuben and Berry A grapes. The grapes were destemmed and crushed at the end of October, then left to macerate for about 60 days, until Christmas in December, with minimal punch-downs. This wine was allowed to ferment slowly and gently during the cold season. By allowing it to ferment with minimal oxidation, it has become a wine full of lovely berry, berry, berry aromas. Previously, the concept for this wine had a reason for being named "Tsundere," but this wine might also be "all Dere and no Tsun." Since this wine was fermented for a long time, even after opening, and even if the carbonation in the bottle diminishes, you can still enjoy the deep flavor of the wine itself. It's a two-stage delicious wine that allows you to enjoy its liveliness upon opening and the rich flavor of the wine itself afterwards. The name "Pump up" signifies both "to burst" and "to be enthusiastic" or "to be excited." We chose this name because we hope this wine will bring you enjoyment and encourage you to move forward. Also, the "cats" were drawn by Emi, depicting our three cats.
Please note that this wine may have a slightly strong effervescence in the bottle, so chill it thoroughly and open it carefully to enjoy.

　　　Volume: 750ml
　　Producer: Yellow Magic Winery
　　Type: Red Sparkling
　　Taste: Dry / Light
Alcohol: 11%