This wine was made with Steuben grapes and Berry A from Yamagata Prefecture. The grapes were destemmed and crushed at the end of October, and fermented for about 60 days until Christmas Day in December with almost no stirring. This wine was allowed to ferment slowly during the cold season. By leaving it alone for a moderate period of time so that it would not oxidize, it has become a wine full of a cute berry-berry-berry aroma. The concept of this wine was previously called "Tsundere" for a reason, but this wine may also be "Deredere without the tsun". Since this wine took a long time to ferment, you can enjoy the deep flavor of the wine itself even after opening the bottle and the gas in the bottle is low. This is a two-stage delicious wine that allows you to enjoy the lively taste when opened and the delicious taste of the wine itself after opening. The name "Pump up" means to explode and to be passionate and excited. I named it because I wanted this wine to help people have fun and move forward. Emi also drew the "cats" of our three cats.
This wine may produce a little more gas in the bottle, so please chill it thoroughly and open it slowly before enjoying it.

Capacity: 750ml
Manufacturer: Yellow Magic Winery Type: Red sparkling wine Taste: Dry / Light Alcohol: 11%