Delaware, Niagara, and Neo Muscat from Yamagata Prefecture are squeezed after 24 hours of skin contact. Water is added to the pomace produced at that time, and the skin is fermented in a resin tank for 5 days and pressed again. Just before bottling, we added Delaware juice to adjust the sugar content and continued fermentation in the bottle. No antioxidant added. The scent is fruity, with nuances of herbs such as rosemary and lavender, and a rustic atmosphere derived from yeast. The taste is full of fruit, and the sourness is pleasant and fresh. In the depth, you can feel the umami of turbidity along with the refreshing feeling of carbonic acid. *Skin contact: To hold the peel and juice together and extract the ingredients of the peel. *Skinferment: To be fermented together with the pericarp.