This is the first barrel-aged wine at Queroz. It is a blend of Merlot, Cabernet Sauvignon, and Petit Verdot, and was aged in new Tronçais barrels imported from France. You can feel the aroma of the barrels along with the fruitiness of the Merlot, the sharp tannins of the Cabernet Sauvignon, and the fine, rich tannins of the Petit Verdot.
When bottled, the rich flavor of black fruits was accompanied by coffee and vanilla flavors. I hope that this wine will show a different face as it ages and tastes.
The name of the wine, "Nonde Kenegas," is also in Yamagata dialect. It is a more polite way of saying it than "Nonde Keros." However, it is a dialect that is not heard much these days.

Grape varieties: Merlot 46%, Cabernet Sauvignon 40%, Petit Verdot 14%
Araya, Tendo City, Yamagata Prefecture
KELOS Vineyard No. 2 (Merlot/Cabernet Sauvignon) KELOS Vineyard No. 8 (Petit Verdot)
*Fields 2 and 8 mainly use certified organic pesticides (Bordeaux mixture), and no herbicides or chemical fertilizers are used.
Number of units produced: 307

Capacity: 750ml
Manufacturer: Domaine Keros Type: Red Taste: Dry / Medium Alcohol: 12%