[Spain] Collaboration cuvee with Artesano Vintners

《Brewing/Taste》
Trepat is made by soaking the skin for one day and then pressing it directly. Garnacha Negra's skins are fermented for 5 days, and 30% of the fruit is carbonically macerated in whole bunches. The Macabeo is directly pressed in stainless steel tanks, while the Xarello and Parellada are fermented in old French oak barrels after 5 days of skin contact. Blended before bottling. No additives, no SO2 added, wild yeast, no filtration, hand-picked, organically grown.
The taste is as fresh as the aroma, with a sweet and sour taste reminiscent of a red currant.
・Grapes (from Spain) 45% Trepato / 15% Garnacha / 15% Negra / 15% Macabeo / 15% Xarello / 10% Parellada

◆Food combinations Similar to wine, pair with sweet and sour ingredients and seasoned dishes.
◎Cooking suggestions・Stir-fried beef and celery with red vinegar・Pasta with cherry tomatoes and green olives in oil sauce

Capacity: 750ml
Manufacturer: Grape Republic Type: Red Taste: Dry / Medium Alcohol: 12.6%