We use early-harvested Delaware that still has a blue color. The sharp sourness becomes more mellow as time passes, creating an addictive taste.
After harvesting, remove the heat in a cool, dark place for at least one day, squeeze the juice using a balloon press, and ferment for 5 weeks.

[NBW]
An etiquette design in which the Shiba Inu's shadow becomes a wolf's silhouette.
The wolf that is the motif of the family farm's logo does not currently exist in Japan, but the closest animal in terms of DNA is the Shiba Inu. I posted a message about the worries about Japan's ecosystem. NBW is an acronym for Natural Balancer Wine.

``It's sour! ” A wine that will make you addicted to it.

100% in-house grapes
No antioxidants, no yeast additives, no fining, no filtration, no heating, no ph adjusters

delaware
Alc.10% / 750ml
Number of whites produced: 820 bottles Commissioned brewing: Yellow Magic Winery