We made this wine in response to requests for "a red wine specifically for meat." There are countless meat dishes in Japan, such as steak, hamburger, ginger pork, twice-cooked pork, sukiyaki, etc. Therefore, we blended this wine to create a "red" that is distinctly "Japanese." It is a "red" based on "acidity." We thought that an acidity-based wine would be more interesting for an enjoyable taste, whether chilled or at room temperature. Of course, a rich "red" is also delicious, but this time we ambitiously crafted it to pair well with "red fish" too. We aimed for a refreshing taste with a deep finish and crispness. We combined the mellow "Steuben" with the balanced flavor of "Merlot" and the crisp finish of "Hokujun (Amurensis variety)." MLF occurred in the bottle, so it will "fizz" when opened, but after the second glass, the bubbles will disappear, and you will be able to enjoy the change in aroma and flavor in the glass. This is a wine that we hope you will enjoy with a variety of "Japanese meat dishes."

　　　Volume: 750ml
　　Producer: Yellow Magic Winery
　　Type: Red
　　Taste: Dry / Light
Alcohol: 10%