It is an innovative sake that incorporates Japanese citrus fruits and herbs such as yuzu, lemon, Japanese pepper, and ginger into sake brewing.
As a major feature, Japanese citrus fruits and herbs are not just mixed, but a wonderful harmony with the taste and aroma of sake derived from rice is created by “putting it in the fermentation” of sake. .

Capacity: 500ml
manufacturer: WAKAZE
Alcohol: 14%