There is “black tea”, a tea that incorporates lactic acid fermentation that is almost unknown.
The precious tea leaves from Shikoku are boiled in Sangenjaya's well water and used instead of "shikomi-mizu" to make the base.
This natural production method, which is unparalleled in ancient and world literature, is intended to fuse the fermentation culture and create new fields that Sangenjaya Brewery is working on.
Please enjoy this new-generation drink, which has a perfect balance of rich roasted aroma derived from roasted tea, complex acidity and sweetness derived from rice.

Capacity: 500ml
manufacturer: WAKAZE
Alcohol: 13%