Made using 100% grapes from Nitta, Nanyo City, Yamagata Prefecture, where GRAPE REPUBLIC is located.

The grapes are grown organically without any pesticides other than Bordeaux mixture, and without fertilizer or compost. Two amphorae are used. In one, whole bunches of Delaware grapes, which have high acidity and ripeness and thick skins, are placed in the amphora and skin-fermented for about 40 days. In the other, fully destemmed Delaware grapes are skin-fermented in the amphora for 15 days. Aged in the amphora for about 9 months. Fermented with wild yeast, unclarified, unfiltered, and no antioxidants added.
The aroma is aromatic, like that of a raw variety, reminiscent of orange peel compote, ramune, and jasmine. The taste is a mixture of sweetness and bitterness like orange peel, just like the aroma, with a smooth astringency. The aftertaste is unfiltered and has a savory flavor derived from the peel and seeds.

Grapes (produced in Nitta, Nanyo City, Yamagata Prefecture)
Delaware 78% / Niagara 11% / Neo Muscat 11%

◆Food pairings: Make use of the bitterness of the wine and pair it with sweet or oily dishes to create a contrast. Pair it with dishes that bring out the juiciness of vegetables, using the wine's grape extract to create a wine that brings out the flavor.

Capacity: 750ml
Manufacturer: Grape Republic Type: Orange Taste: Dry / Fruity Alcohol: 12.5%