After whole bunch pressing, Chardonnay from Yamagata Prefecture is divided into amphorae and barrels, and fermented in amphorae and barrels. 60% is aged in amphora, 40% in barrels. All fermented spontaneously with wild yeast. No clarification, no filtration, no antioxidants or other additives are used.
The aroma is based on ripe, fresh apples and melons with hints of acacia honey and custard. The taste is just as fresh as the aroma. The acidity is mild and smooth, and the aftertaste is dry and bitter.
It goes well with dishes that have a sour taste to complement the flavor of the wine, and dishes that have a salty accent, so that the mellowness of the wine makes you want to eat the food.

Grapes used (Yamagata Prefecture)
100% Chardonnay

Capacity: 750ml
Manufacturer: Grape Republic Type: White Taste: Dry / Light Alcohol: 11.5%