Sweet and sour
Yoko's Yuzucello

Bar Yoko is located in a mountain hut at the foot of Mt. Chokai.
Introducing a new menu item, "Cello." Cello is a popular after-dinner drink enjoyed in Italian homes. It is a strong drink enjoyed in shots to brighten up the precious after-dinner moments spent with family and friends.

While cello is generally made with lemons, BAR Yoko uses fragrant yuzu juice, creating a unique cello that allows you to fully enjoy the refreshing aroma unique to yuzu.

You can drink it ice-cold as a shot, or mix it with soda! Also, taking advantage of the effects of ginger, we recommend adding a little to hot tea or hot water before going to bed.

"It's precious to have someone close to you.
Because what is taken for granted is not necessarily the same as what is taken for granted.”

Ingredients: Brewed alcohol (domestically produced), yuzu juice, fructose, ginger juice

Capacity: 720ml
Manufacturer: Tatenokawa Shuzo Alcohol content: 25%