Made with 100% grapes from Yamagata Prefecture. A blend of Delaware, skin-fermented for 10-13 days in an amphora, Steuben, Neomuscat, and Merlot, skin-contacted for 12 hours. 10% whole bunch fermentation. 50% amphora aged, the rest aged in stainless steel tanks. Fermented with wild yeast, unfined, unfiltered, and contains no antioxidants.
The aroma has a candy aroma derived from edible varieties, with elements of orange peel and jasmine tea gradually appearing. The taste retains the freshness of the grapes, but the acidity is well-rounded, and the umami from maceration develops aftertaste. As you drink it, you can feel the bitterness of herbs derived from whole bunch fermentation and skin fermentation, and the soft tannins on the back give you a pleasant feeling at the end of the drink.
This is a wine that allows you to enjoy its rich flavor and flavor, so it's best to drink it at a temperature that's not too cold, like when you've just taken it out of the cellar. Because the wine has a soft acidity, we recommend pairing it with dishes that have an accent of acidity, and because the wine has a strong fruity sweetness, we recommend pairing it with dishes that have a salty accent.

Grapes (from Yamagata Prefecture)
Delaware 87% / Steuben 5% / Neomuscat 5% / Merlot 3%

Capacity: 750ml
Manufacturer: Grape Republic Type: Orange Taste: Medium / Fruity Alcohol: 11.5%