I made it at my own farm, Aodera, in Nanyo City, Yamagata. I've been obsessed with the sourness of Aodera for a long time, and I've been exploring the category of "Aodera" by making wines with a wide range of sourness at Aodera in Yamagata Okitama. I would like to cultivate and harvest the "Aodera" myself, and look more closely at the "Japanese" that is born from this category. In pursuit of a taste that combines sourness and umami, the 2020 production is a mixture of liquid preparation and a partially brewed orange finish. I like the strong taste. I would like you to take it as a prologue as Domaine Aodera. Exactly "Youth?" Hi I named it just like that.

capacity: 750ml
manufacturer: yellow magic winery
type: White Taste: dry / Refreshing alcohol: 9%