All Steuben grown in Nanyo City, Yamagata Prefecture were destemmed and skinfermented (*1) in an amphorae for about 10 days. After pressing, it is stored in a sur lee (*2) for about 6 months. Bottled after aging until spring 2021.
A gorgeous scent reminiscent of red roses and a rich fruity flavor of grapes. The tannins are soft and the acidity is mild, and it features a complex and calm taste unique to amphora aging.

*1 Skinferment: Fermented with the pericarp.
*2 Sur Li: A brewing method in which the wine is stored on a cage after fermentation, and the umami and flavor are imparted by self-digestion of the yeast.

　　　Capacity: 750ml
　　Manufacturer: Grape Republic
　Type: Red
　　Taste: dry / medium
Alcohol: 10.5%