Japanesque Series
Wines made from carefully selected, highly ripe grapes of Japanese native and domestically improved varieties, brewed to bring out the unique characteristics and qualities of each grape.

With aromas of plum and cassis fruit, and spicy notes of black pepper, this wine offers rich phenolic and tannic characteristics of concentrated dark berries on the palate. The powerful, deep flavor, a characteristic of the Bijou Noir variety, has been mellowed by long-term barrel aging.

Made with 100% Bijou Noir from Takahata Town, Yamagata Prefecture
Fermentation: Stainless steel tank fermentation, pump-over, 46-day maceration period
Barrel aging period: 30 months in barrel
New oak usage ratio: 34%

　　Volume: 750ml
　　Producer: Takahata Winery
　　Type: Red
　　Taste: Dry / Full-bodied
Alcohol: 13.5%