Summer limited edition.
A limited-time product of rice daiginjo specs that is carefully finished with 50% polished Yamada Nishiki rice, suitable for sake brewing, and a small amount of ginjo brewing.
Normally, it is aged for half a year to a year after refrigerated in a bottle enclosure, but it is bottled in about three months so that you can enjoy its fresh and youthful taste. It is one that you can enjoy with excellent cost performance by finishing with Alc 14 degrees.

capacity: 720ml
manufacturer: Kinran Sake Brewery
Alcohol: 14-5%