Seasonal Sake with Excellent Cost Performance

This limited-edition seasonal sake has Daiginjo-grade specifications, made with sake rice Yamada Nishiki polished to 50%, and carefully crafted using small-batch ginjo brewing.
While typically aged for six months to a year in the bottle under refrigeration, this sake is bottled after approximately three months to preserve its fresh, youthful flavor. By finishing it at an alcohol content in the 14% range, it offers excellent value for money.

　　　Volume: 720ml / 1800ml
　　Brewery: Kinran Shuzo
Alcohol: 14%