Shipping of Nama-sake (unpasteurized sake)
During winter (November-March), we will ship via standard delivery.
If you prefer chilled delivery, please select "Cool Bin" (+440 yen) when placing your order.

Highly popular every year, this is the 7th year that we're releasing our fresh, unpasteurized new sake. We use "Yukimegami" local sake rice, which is typically used for Daiginjo class sake, polished to 50%. A 1.8L bottle of such sake would normally sell for over 4,000 yen, but this product is surprisingly priced in the 2,000 yen range (excluding tax). This "futsushu (table sake) made to Junmai Daiginjo standards" was made possible by using ungraded rice, much to the delight of drinkers. This is a must-try, super value sake with a refreshing citrusy flavor!

　　　Volume: 720ml / 1800ml
　　Manufacturer: Azumanofumoto Shuzo
Alcohol: 15％