This new sake is very popular every year, and this year marks the 5th year since it was released from the brewery.
The local sake rice used in the Daiginjo class, ``Yuki Megami,'' is 50% polished. The selling price for a 1-sho bottle is over 4,000 yen, but this product costs 2,300 yen excluding tax.
A ``regular sake made to the Junmai Daiginjo standard'' that will delight drinkers by using Togai rice.
It's a great value, refreshing citrus flavor, and a must-try!

Capacity: 720ml / 1800ml
manufacturer: East foot sake brewery
Alcohol: 15 %