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A dry sparkling ginjo sake that goes well with greasy meat dishes.
The "natural carbon dioxide gas" produced by yeast is fun and exciting to drink. You can enjoy a wide range of sake, from toast sake to sake during meals and after meals. It has a refreshing throat with a slight effervescence and a taste that is not too sweet, perfect for summer.

capacity: 720ml
manufacturer: Dewazakura Sake Brewery
Alcohol: 15%