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A dry sparkling ginjo sake designed to go well with fatty meat dishes.
The "natural carbon dioxide" produced by the yeast makes this drink fun and exciting to drink. It can be enjoyed in a wide range of ways, from toasting to drinking with a meal or after a meal. The slightly effervescent, refreshing taste and not-too-sweet flavor make it perfect for summer.

Capacity: 300ml/ 720ml
manufacturer: Dewazakura Sake Brewery
Alcohol: 15%