The brewery's second new sake, "Nakadake Nama"

*This season, the ratio of lees is high (the amount of sake that can be made is small), so the number of 1.8L bottles is limited. Please note that it will end when it is gone.

This sake is made from the brewery's signature Junmai Ginjo "Omachi" rice, and is freshly drawn from the ground. Its greatest appeal is the slightly cloudy flavor that can only be achieved by drawing directly from the ground. This season's sake has also been approved by the Mitobe Toji.

Enjoy the change in flavor as the umami flavor unfolds after opening!

▼Brewery comment▼
As a new attempt this season, we are also offering a version that uses the "Yokoyama-style" squeezing machine that we introduced two years ago. This was an experiment to see what kind of difference it would make compared to the previous version that used the traditional vat.

Capacity: 720ml/1800ml
manufacturer: Mitobe Sake Brewery
alcohol: 16 %