This product is distributed exclusively at authorized liquor retailers of Sake King "Hatsumago."

The Sakata brand of Uminari is released from the cellar twice a year, in spring and autumn.
The rice used is Dewasansan, which is locally grown under contract. The brewery's traditional Kimoto brewing method is characterized by its clean, elegant, and delicious taste. This is definitely a bottle to drink this time of year.

Capacity: 720ml/1800ml
manufacturer: Tohoku Meishu
Alcohol: 18%