"National Kanzake Contest 2024"

Premium Warm Sake Category Gold Award Winning Sake

The technique of introducing the natural lactic acid bacteria that live in the brewery into the yeast starter during Yamahai brewing is truly a miracle created by the Japanese. Aiming to create a Yamahai that is unique to Dewazakura, this sake expresses the complex flavors rich with five tastes and the beautiful crispness that is unique to Dewazakura. We hope to break new ground in Yamahai that has never been seen before.

capacity: 720ml
manufacturer: Dewazakura Sake Brewery
alcohol: 16%