In Yamahai-shikomi, the technique of guiding the natural lactic acid bacteria living in sake breweries to starter is truly a miracle created by the Japanese. This sake, which aims to be a Dewazakura-like Yamahai, expresses a "complex taste" with five flavors and a "beautiful sharpness" like Dewazakura. We would like to open up a new frontier of "abandoned mountains".

capacity: 720ml
manufacturer: Dewazakura Sake Brewery
alcohol: 16%