Made with "Dewa Kirari" and "Miyama Nishiki" rice from Yamagata Prefecture.
This Junmai sake is brewed using the traditional Kimoto method and slowly aged. With a smooth, glossy flavor, it is recommended for the coming season, either chilled (at room temperature) or warm.

Capacity: 720ml/1800ml
Manufacturer: Watanabe Honten Alcohol content: 15%