"National Kanzake Contest 2024"

Best value hot sake category Gold Award winning sake

Made using "Dewa Kirari" and "Miyama Nishiki" rice from Yamagata Prefecture.
This Junmai sake is brewed using the traditional Kimoto method and slowly aged. With a smooth, glossy flavor, it is recommended for the coming season, either chilled (at room temperature) or warm.

Capacity: 720ml/1800ml
Manufacturer: Watanabe Honten Alcohol content: 15%