This wine is a blend of Muscat Bailey A (50%), Black Queen (25%), and Cabernet Sauvignon (25%) grapes from Yamagata Prefecture, aged in French oak barrels. We carefully selected the wine from over 140 barrels and bottled it unfiltered and unheated. It is a rich, full-bodied red wine with abundant fruit flavors.
Awards: Gold Medal at the Japan Wine Competition 2014. Silver Medal in 2015 and 2018. Adopted for the G7 Ise-Shima Summit in 2016.

　　　Volume: 720ml
　　Producer: Asahimachi Wine
　　Type: Red
　　Taste: Dry / Full-bodied
Alcohol: 13%