We use high-quality, mild, seasonal sardines from Choshi.
Sprinkle on "Hello Cooking Sake" to bring out the flavor of the ingredients and add richness and umami, then grill over an open flame and add a small amount of smoked rice oil. The grilled meat has a faint smoky aroma. The bones are soft and perfect as a snack with sake or as a side dish with rice.

[Best before date] 3 years from date of manufacture [Ingredients] Maisardine (Choshi Port), smoked rice oil, rice vinegar, salt, sake, rice flour [Contents] 100g