Moderate acidity and fruity aroma, no additives.
No alcohol added.
This is a fermented doburoku that is not pasteurized, so the yeast is still alive.
Please take this opportunity to enjoy “raw” doburoku, whose aroma, sweetness, astringency, sourness, and texture change every day.

Capacity: 600ml
manufacturer: Sakata fermentation
Alcohol: 7 %