This is a junmai-style nigori sake made with 100% "Haenuki" rice from Yamagata Prefecture.
Through pasteurization, this crisp, dry sake can be savored slowly. The brewery's top recommendation is nigori-kanzake (warm nigori sake)! The creamy lactic acid of the nigori truly stands out. Please enjoy it at various temperatures.

　　Volume: 720ml / 1800ml
　　Brewery: Koikawa Shuzo
Alcohol content: 15%