Koikawa Brewery is synonymous with warmed sake, and warmed sake is synonymous with Koikawa.
This is a dry sake, aged for one year, made from sake-rice suitable for brewing in Yamagata Prefecture. The higher the temperature, the sharper its finish. It is recommended as a supporting actor that enhances any meal, and as a staple sake during the late autumn and winter seasons!

　　　Volume: 720ml / 1800ml
　　Brewery: Koikawa Brewery
Alcohol: 15.3%