Antioxidant-free red wine
Antioxidant-free red wine
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Made from 100% Yamagata Prefecture-grown Campbells Early grapes.
This wine was produced without the use of any antioxidants from brewing to bottling. It has a charming fruity aroma like wild strawberries. It is a dry but light, easy-to-drink red wine.
Capacity: 750ml
manufacturer: Sato Grape Wine
Type: Red Taste: Dry / Light alcohol: 11.5%
