Most imo shochu is made from Koganesengan (also known as white sweet potato). The raw material for this shochu is red sweet potato, which is literally a red potato.
"Akari Noson" is a sweet potato shochu made with red sweet potatoes, characterized by its fruity aroma from the red sweet potatoes, gentle sweetness, and refreshing taste.
Because it is brewed using red sweet potatoes, the moromi has a beautiful, vibrant deep red color (when distilled, it becomes colorless and transparent).
Even during this mashing period, it still has a fresh, fruity aroma. The distilled raw liquor is aged for a longer period than Kogane Senkan (white potato), resulting in a delicious shochu.

capacity: 720ml / 1800ml
manufacturer: Kirishimacho Distillery
Type: Sweet potato shochu Alcohol: 25%