This is a work of art in sake, specially brewed using 100% Yamadanishiki rice.
This product is made entirely by hand using highly advanced traditional techniques, with the bran removed from the finest selected rice and brewed using only the heart of the rice.
It is characterized by a fruity aroma known as "ginjo aroma" and a silky smooth taste.

capacity: 720ml / 1800ml
Manufacturer: Koya Shuzo
Alcohol: 17%