"Autumn Agari" from Kinran Sake Brewery from Takahata Town, inland region.
This is a junmai daiginjo made by polishing "Dewa Sansan" to 40%, but the price is surprisingly in the junmai ginjo class. You will be fascinated by the elegant and smooth taste that makes you feel thick. It's as if you had melted white chocolate in your mouth (← this is also good at room temperature).
"Genuine Yamagata Sake" made entirely from Yamagata ingredients using Yamagata yeast and oryse Yamagata (Aspergillus oryzae)
A must-drink in autumn.

Capacity: 720ml
manufacturer: Kinran Sake Brewery
Alcohol: 15-16%