This sake is a Junmai Daiginjo made from local sake rice "Dewa Sansan" polished to 40%, but the price is surprisingly in the Junmai Ginjo class. You will be enchanted by the elegant and smooth taste.
"Pure Yamagata Sake" is made from all Yamagata ingredients using Yamagata yeast and Oryze Yamagata (Koji mold), making it a must-drink drink in the fall.

Capacity: 720ml/1800ml
manufacturer: Kinran Sake Brewery
Alcohol: 15-16%