Yamato cherry blossoms harvested in autumn.
This seasonal sake is a dry Junmai sake made from 100% Hiroshima-grown sake-friendly rice "Hattan-nishiki". It has a clear taste, but also a good sharpness. It is a versatile sake that can be paired with a wide range of dishes, from fish to meat.

Capacity: 720ml/1800ml
Manufacturer: Sato Sajiemon Alcohol content: 16%