"National Warm Sake Contest 2024"

Gold Award Winner in the Premium Atsukan Category

This is a dry junmai sake that serves as the brewery's flagship product.
It is a base product made using 100% "Hattan Nishiki," a sake brewing rice suitable for brewing, grown in Hiroshima Prefecture. It has a clear taste with good depth and a clean finish. It is a versatile food-pairing sake that goes well with a wide range of dishes, from fish to meat.

　　　Volume: 720ml / 1800ml
　　Producer: Sato Sajiemon
Alcohol: 16%