The second year of the new "Yamato Sakura" begins!
This year, we used 100% Hiroshima-grown sake-making rice "Hatsutan Nishiki" and Kyokai yeast No. 77 to create a sweet and sour brew. The alcohol content is around 14%, making it easy to drink, with a clear and refreshing aroma, and when you put it in your mouth, the concentrated umami flavor and prominent acidity give it a finishing touch. This season's Yamato Sakura is also worth checking out!

Capacity: 720ml/1800ml
Manufacturer: Sato Sajiemon Alcohol content: 14%