Autumn is a Junmai Ginjo brewed with Koi Omachi, a rice suitable for sake brewing.
``Koiomachi'' is an excellent variety created by crossing improved Oomachi and Nihon Masari. This is a sake rice grown mainly in Hiroshima Prefecture.
It is softer than Omachi and has the characteristic that the flavor of the rice comes out more easily.
It is characterized by a gentle ginjo aroma and a plump, thick, rich sweetness and richness.

capacity: 720ml/1800ml
manufacturer: Shuho Sake Brewery
Alcohol: 15%