This is a Junmai Ginjo sake brewed in autumn using "Koi Omachi," a rice variety suited for sake brewing.
"Koi Omachi" is a superior variety created by crossbreeding improved Omachi and Nihon Masari. It is a sake rice that is mainly grown in Hiroshima Prefecture.
It is softer than Omachi rice and has the characteristic of bringing out the rice flavor particularly well.
It is characterized by a gentle ginjo aroma and a full-bodied, thick, rich sweetness and flavor.

capacity: 720ml / 1800ml
manufacturer: Shuho Sake Brewery
Alcohol: 15%