50% polished "Omachi" rice suitable for sake brewing, which is on par with "Yamada Nishiki". It is a representative sake that symbolizes "Yamagata Masamune".
Mr. Mitobe, the fifth-generation brewer, is a big fan of Omachi, and is the brewer who specializes in "Omachi" sake rice.
The moment you put the sake in your mouth, the flavor of the rice and the fruity ginjo aroma unique to Omachi spread faintly.
The aftertaste is a sharp taste unique to Yamagata Masamune. It leaves a pleasant aftertaste.

capacity: 720ml/1800ml
Manufacturer: Mitobe Sake Brewery
Alcohol: 16-17%