Tsuruoka City, Yamagata Prefecture, which nurtures “crops that make people feel happy when they eat them”
Brewed with turtle tails specially grown at Inoue Farm
Lightly cloudy junmai ginjo that has been moderately aged after being pasteurized once.
The scent is clean and gentle.
If you include it, the mild umami will flow beautifully and you will feel refreshed.
And the glossy feel is bursting out.
The meaning of making it lightly cloudy is to mix dry sake with lees.
It seems that it is to bring out the depth of the taste at the time of aging.
Therefore, there is no acidity or miscellaneous taste.
Moderately ripe umami and a faint sweetness appear.
It also leaves a lingering aftertaste of sharp and hard Junmai sake.
It can be served cold as it is, or luke warm is also recommended.

Capacity: 720ml
manufacturer: Koikawa Sake Brewery
alcohol: 15.3 %