Items eligible for cool delivery service
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Yonetsuru's assistant chief brewer, Mr. Yazaki's third work this term.
Junmai Ginjo made with 55% "Dewa Sansan" from Yamagata Prefecture is carefully fermented with Nanbu Toji style low-temperature long-term moromi. It is a juicy bottle that allows you to enjoy a fresh balance with a gorgeous fragrance that makes you feel like spring.

Capacity: 720ml/1800ml
Manufacturer: Yonetsuru Shuzo Alcohol: 15%